Extraordinary nourishment,thoughtfully prepared for you.
A fully customized batch cook designed around your household’s dietary needs, preferences, goals, and routines.
More Than Meal Delivery
Well Fed offers the convenience of prepared food with a level of customization, ingredient quality, culinary expertise, and personal care that conventional meal-delivery services simply are not designed to provide. See how a fully customized Signature Batch Cook compares.
| Well Fed Signature Batch Cook | Generic Meal Delivery |
|---|---|
| A fully customized menu designed around your family’s dietary health needs, preferences, goals, and routines | Standardized menus designed for broad appeal |
| Dishes optimized for protein and nutrient density using rich broths, hidden vegetables, and thoughtfully incorporated organ meats (as desired) | Recipes optimized for scale, consistency, and margin |
| Pastured and locally sourced proteins, organic produce, non-toxic titanium cookware, purified water, and thoughtful packaging practices designed to reduce unwanted toxins | Conventional sourcing, aluminum cookware, tap water, and food packaged hot |
| Private-chef-quality food at a cost comparable to many premium meal-delivery and prepared-food options | Premium pricing for generic convenience food |
What a typical batch cook includes
Imagine a freezer full of healthy, delicious food
made exactly for your needs and taste.
It could look like:
How Your Meals Can Cost Less
Than Generic Meal Prep
A Well Fed Signature Batch Cook begins at $1,300 plus groceries. One highly organized batch cook can fill your freezer with more than 200 meals, breakfasts, snacks, and individual portions. How long that food lasts will naturally depend on the size and rhythms of your household.
An Illustrative Comparison
Using $500 in groceries, the total investment would be $1,800.
A typical batch cook may provide
- 60 generous meal starters, each serving one to two people
- 50 protein-rich breakfast portions
- 100 individually portioned snacks
At prices comparable to premium prepared-food services
- 60 hearty meal starters × $20 = $1,200
- 50 breakfasts × $9 = $450
- 100 snacks × $4 = $400
Your estimated Well Fed investment: $1,800
Comparable prepared-food value: $2,050
Approximately $250 less—with a fully customized menu, exceptional ingredients, and private-chef preparation.
Meet Chef Camille
More than 20 years of culinary expertise, now filling your freezer
For more than 20 years, Chef Camille Macres has helped families be WELL FED. Her experience spans private-chef kitchens, television, paleo cookbook authorship, teaching, creating a whole-food school lunch program, and the development of a healthy kids snack.
Today, she brings that depth of expertise into one highly organized service—filling your freezer with deeply nourishing, fully customized food designed around the way you actually live and eat.
Testimonials
What people say about Camille’s food
Camille’s food is so delicious! Her ability to combine flavors, balance salt, acid, fat, sour and sweet is chef’s kiss, and she thrives on a food challenge—ie how do I make a chocolate cake that’s gluten free and provides a daily dose of veggies while still being DELICIOUS!
When you catered my retreat it was honestly the highlight of the whole experience. You are a full kitchen witch!!!! Whoever gets to eat your food is so incredibly blessed. You’re the most loved chef in town.
Camille is amazing chef and makes the most high quality delicious dishes from scratch. I’ve never had any food from her that I didn’t like!!!
Camille cooked at my local women’s retreat and it was AMAZING! You’re the best and always so loved!
Camille is an AMAZING chef.
How It Works
- Complete the Client SurveyTell us about your household, dietary needs, food preferences, goals, and lifestyle.
- Complimentary Discovery CallWe’ll review your survey, answer questions, and determine whether Well Fed is the right fit.
- Your Signature Batch Cook PlanA personalized menu is created specifically for your family.
- Chef-Prepared Batch CookChef Camille sources premium ingredients and prepares every meal in small batches.
- Packaged, Labeled & DeliveredEverything is packaged, labeled, and delivered to your door.
- Enjoy Being Well FedSpend less time cooking and more time enjoying nourishing meals together.
Frequently Asked Questions
How much food is included?
A typical Signature Batch Cook includes approximately five family-sized main dishes with about six quarts of each recipe, roughly 30 quarts total; two breakfast recipes with about 50 portions; and two protein-rich snack or dessert recipes with about 100 individually portioned pieces.
This batch cook will fill a standard-size freezer.
Is this just for families or for singles and couples, too?
This is for anyone who wants a freezer full of delicious meals made exactly to their liking. If you think it will be too much food for just you, consider sharing in with a friend or two!
How are meals packaged?
Food is completely cooled before packaging and freezing. Main dishes are generally packaged in BPA-free plastic freezer containers or heavy-duty freezer bags to keep meals safe, practical, and space-efficient in the freezer. All items are clearly labeled with dish name and appropriate storage or reheating information.
Can you accommodate allergies and dietary restrictions?
Yes. Each batch cook is customized around the household receiving it. Camille has experience with gluten-free, dairy-free, Paleo, whole-food, postpartum, therapeutic, and ingredient-conscious diets. Severe or medically complex allergies may require additional discussion to determine whether the production environment is appropriate.
Can you work with therapeutic diets?
Yes. Menus can be designed around established dietary guidelines such as gluten-free, dairy-free, Paleo, gut-supportive nutrition, low-histamine considerations, postpartum nourishment, high-protein eating, seed-oil-free cooking, and temporary elimination diets. Well Fed does not provide medical nutrition therapy or replace a physician or registered dietitian.
What areas do you serve?
Well Fed is based in Weatherford, Texas, and serves households along the Weatherford-to-Austin corridor. Availability depends on scheduling, route coordination, and location.
How much does the service cost?
Signature Batch Cook Delivery begins at $1,300 plus groceries. A personalized proposal is provided after the client survey and complimentary discovery call.
How long will the food last?
A typical batch cook is designed to provide several weeks to several months of breakfasts, lunches, dinners, snacks, and easy meal foundations, depending on how many people are eating it and the frequency. Items are delivered frozen so the household can choose when to use each dish.
Can the menu be customized for children?
Yes. Family menus can include familiar flavors, hidden or finely processed vegetables, mildly seasoned options, lunchbox-friendly portions, high-protein breakfasts, nutrient-dense muffins and snacks, and flexible meal components.
Do I choose the menu?
Yes. The menu is developed collaboratively. After reviewing the client survey, Chef Camille creates a proposed menu based on needs, preferences, goals, lifestyle, budget, and storage space. Clients may request reasonable adjustments before shopping and production begin.
Where is the food prepared?
Meals are prepared by Chef Camille in her Weatherford kitchen, then completely cooled, portioned, packaged, labeled, frozen, and delivered. Well Fed is a batch-cooking delivery service rather than an in-home personal-chef service.
How do I get started?
The first step is to complete the Well Fed Client Survey. Chef Camille will personally review your responses and reach out within one to two business days to schedule a complimentary discovery call.
Service Area
Based in Weatherford, serving the Weatherford-to-Austin corridor.
Current service areas include Weatherford, Fort Worth, Waco, Georgetown, Round Rock, Austin, Dripping Springs, and communities located along or near the delivery route.
Delivery dates and availability depend on location, scheduling, and route coordination. Travel or delivery fees may apply for some locations.
The Well Fed Difference
| What Matters | Well Fed Signature Batch Cook | Typical Meal-Prep or Delivery Service |
|---|---|---|
| Menu Customization | A completely customized menu designed around your household, dietary needs, favorite foods, nutritional goals, lifestyle, budget, and storage space | A fixed rotating menu with limited substitutions |
| Personal Chef Expertise | Personally planned and prepared by Chef Camille, an experienced private chef with more than 23 years of professional experience | Prepared by rotating kitchen employees or a high-volume production team |
| Therapeutic Diet Experience | Extensive experience with gluten-free, dairy-free, Paleo, postpartum, high-protein, elimination, low-histamine, and practitioner-directed food protocols | Usually limited to broad dietary categories or ingredient exclusions |
| Ingredient Sourcing | Ingredients are sourced specifically for your batch cook, with an emphasis on local, organic, pastured, grass-fed, wild-caught, and thoughtfully selected foods | Ingredients are generally purchased in bulk according to standardized menus and company-wide food costs |
| Organic Ingredients | Organic produce and ingredients are used whenever practical and available | Organic ingredients may be limited, optional, or unavailable |
| Premium Proteins | Pastured poultry and eggs, grass-fed meats, local proteins, and wild-caught seafood are prioritized | Conventional or lower-cost proteins may be used to maintain margins |
| Cooking Fats | Seed-oil-free cooking using carefully selected traditional fats such as olive oil, avocado oil, coconut oil, butter, ghee, duck fat, or animal fats appropriate to the recipe | Industrial seed oils are commonly used |
| Whole-Food Cooking | Meals are made from recognizable whole-food ingredients without unnecessary fillers, artificial additives, or highly processed shortcuts | Commercial sauces, seasoning blends, stabilizers, concentrates, and processed ingredients may be used |
| Homemade Bone Broth | Rich homemade bone broth and stock foundations—the kind that gel when chilled—are incorporated into soups, stews, sauces, grains, and other dishes when appropriate | Commercial broth, concentrates, bases, water, or powdered flavoring may be used |
| Hidden Nutrition | Vegetables, broth, herbs, organ blends, seeds, and other nutrient-dense ingredients can be thoughtfully incorporated without compromising flavor | Nutrition is generally limited to the standard visible ingredients in each recipe |
| Meals Children (and Picky Adults) Will Eat | Family menus can include familiar flavors, hidden vegetables, mild seasoning, lunchbox portions, and flexible meal components for picky eaters | Meals are developed for a broad customer base rather than the preferences of one household |
| Family-Sized Meals | Generous family-sized dishes and flexible meal foundations that can be served in different ways | Primarily standardized individual trays |
| Cookware | Food is prepared using premium, non-toxic titanium stainless-steel cookware | Commercial aluminum cookware is generally chosen for volume, efficiency, and durability |
| Water Quality | Purified water is used for broths, soups, grains, sauces, and other cooking | Standard municipal water is generally used |
| Cooling Practices | Food is completely cooled before being placed into freezer packaging, then frozen promptly to preserve freshness and support histamine-conscious households | In high-volume production environments, food may be portioned into plastic containers while still hot |
| Small-Batch Preparation | Each batch cook is prepared in small batches with attention to texture, flavor, doneness, and final quality | Food may be produced in large commercial batches |
| Direct Communication | Clients communicate directly with the chef designing and preparing their food | Communication is often handled through an app, ordering portal, or customer-service department |
| Menu Approval | Clients review the proposed menu and may request reasonable adjustments before shopping and production begin | Customers choose only from the meals currently available |
| Personal Accountability | One chef is personally responsible for the menu, sourcing, preparation, and quality of your food | Food moves through multiple departments, employees, and production stages |
| Overall Value | Private-chef customization, premium sourcing, and weeks of food at an overall cost that may be comparable to premium prepared-meal delivery | Standardized meals at a similar cost, often with less customization and lower-cost ingredients |